Join Slow Rise Pizza's Pizza & Bread-Making Class at Fatty Mart in Los Angeles!
Cost: $250

Led by renowned artisan pizza consultant Noel Brohner, this hands-on class caters to pizza enthusiasts of all levels. Noel, the founder of Slow Rise Pizza, has worked with top chefs and restaurants across Los Angeles, including Mozza and Pizzana. Known for his expertise in creating perfectly balanced doughs and techniques, he has become a trusted figure in the pizza-making community.

This event marks the much-anticipated reintroduction of Noel's in-person workshops, offering participants a chance to learn directly from a master. His engaging teaching style and deep understanding of the craft make this class a unique and enriching experience.

Class Highlights:

• Three Dough-Mixing Stations

  • Beginner: Hand-mixed pizza dough

  • Intermediate: Machine-mixed pizza dough

  • Advanced: Advanced machine-mixed bread and pizza dough

• Access to Virtual Content
  Attendees also receive 60-day access to three on-demand virtual classes (Beginner Level 1, Intermediate Level 1, and Advanced Level 1), valued at $450, included at no extra cost.

This is an exceptional opportunity to learn the art of pizza and bread-making while exploring new techniques. Don't miss your chance to work alongside one of the best in the field.